I was surprised when I looked back and realized I'd never shared this recipe with you before, because it's one of my regular, summer meals. And summer is starting this weekend, right? Actually, in Minnesota we still have a couple weeks of school left, but the cabin crowd is getting their start now!
The sweet fragrance of spring flowers, combined with their pretty pastel colors make this time of the year one of my favorites. Being able to go outside armed with a scissors and pruners, and fill my house with their beauty is a treat I'll never tire of.
I've had a lot of conversations lately about how to go about sorting through, cleaning out, and disseminating a loved one's life accumulations. Because I'm in the business of selling vintage items, I'm constantly helping families decide what to do with it all, and it can be very overwhelming!